"I am beginning to learn that it is the sweet, simple things in life which are the real ones after all. " Laura Ingalls Wilder.

Sunday, December 11, 2011

Viva La Soapnuts.

I'm a huge fan of soap nuts! I became a convert when we first moved to the country and for the first time was restricted in what I could use in the washing machine because of the septic system. Little nuts that grow wild in India, they contain saponin a natural washing ingredient. When the nut shells come into contact with water they release the saponin and viola - suds! They're eco friendly, economical and compostable. I also love that the ones I buy are sourced from a member of the World Fair Trade Organisation. I don't use anything else now.

I ordered mine through www.newint.com.au. For $17.95 I got 500grams of soap nut shells and 3 cotton washing bags. That size bag does around 200 washes!

I only use cold water so I just pop 6 or so in one of the little washing bags, dunk it in some hot water for a minute and throw it in the wash.


 I use the little bag full for about 4 or 5 washes then toss the nuts into the garden. The water can be re-used as grey water as it only contains natural ingredients. I've also used them to clean my gold jewellery ( just let the jewellery soak in a container of water and a few nuts) and as a pet wash. They're said to be fabulous for people with sensitive skin - none of us have that but they have been spot on with all their claims so I have no reason to doubt it.
It's a win win really - fair trade, a product that works and no nasty chemicals - which is a welcome change from the chemical cocktails we all come into contact with every day.
Viva la soapnuts!

Friday, December 9, 2011

Simple Saturday.

A mistake is simply another way of doing things.                  
                
Katherine Graham.


Sunday, December 4, 2011

Count to 10 and eat a pikelet!

What a week-end. Phew I'm glad it's over quite frankly! As the saying goes " The best laid plans.........." Don't you find there are just some days you would really hope never became the subject for the Ground Hog Day movie!!

Mark and I spent the morning in the garden; putting in some more tomatoes, capsicum, onions,and carrots; seasol-ling everything in sight and generally tidying up around the fruit trees and some other trees we planted further down the back. The heat will be upon us soon (I have it on good authority that summer will get here.) and so we fed, watered and mulched to keep them nice and healthy to withstand the crazy temperatures we get here. We companion plant  and were having a bit of a laugh as I tried to work out where to put some of the new veges. Good grief some of them are almost as prickly as human beings when it comes to who they can live happily near! I plonked some marigolds about all the gardens to ward off a few pests - hardworking little treasures that they are - and picked a big bunch of agapanthus for the family room.



The fig tree that delivered one solitary little fruit last year now has about a dozen of various sizes, some quite large, and more coming on.



The blueberry is still delivering but honestly few make it through the door. lol. I do love standing by the tree and eating a hand-full of fresh little berries; smirking at the birds. Haha - not a one for those thieving creatures this year!

The grape vines have gone mad but are a little too young to get any good fruit yet; maybe next time.

I finished up in the garden and came inside to cook whilst Mark did a few last bits and pieces. After a difficult week-end it was lovely to potter about the garden and then the kitchen. I could feel the tension ease as I got out the mixing bowls.

It's easy to get caught up in things and throw away your peace. For me just getting my hands dirty and looking with satisfaction at a job well done puts things back into perspective. Working about the kitchen makes everything a lot rosier. It's important to get your equilibrium back by doing something you enjoy.

I made some things for Mark to take to work and then just popped on some pikelets for afternoon tea. A tray  with a nice hot cuppa, some pikelets and jam (lemon juice and a dash of sugar for me - yum) and a relaxing chat on the deck.



Deep breath - ahhhhhhh - life really is O.K.

Friday, November 25, 2011

Simple Saturday.

           It's not what happens to you, but how you react that matters.   
                                            * Epictetus *


                      

Sunday, November 20, 2011

Monday.

My brother is very ill in hospital; there'll be no posts for the moment. Please keep him in your prayers.

Friday, November 18, 2011

Simple Saturday.

A photo, a quote maybe. The KISS principle is alive and well on Saturdays.




Thursday, November 17, 2011

Looking Back.

So here we are 12 months on. On reflection it's been the busiest, most fun, most frustrating year of our lives.  It's been such a time of learning; a time of establishing even more firmly in our lives the belief that life can be simple and abundant.

We've had successes and some failures - though the "failures" are just an integral part of the learning curve. We began this venture with a vision to be as self-sufficient as is possible for us.(self-sufficient.......ish)
 I guess it's not what everyone would choose though more and more are. We, like so many people all over the world, have turned our back on the "gotta have it" mentality (I don't know that we ever really bought into that rubbish anyway). There is so much more to life (and to us) than owning "stuff". To be present  - I mean REALLY present in the moment is an art well-learned, and one I'm still to master completely. :)

So what are some of the things we've learnt??? For me - I've been able to grow so many  more veges and fruit; quite a few additions to my vocabulary (bumble foot springs to mind), cured a chooks foot with natural remedies (this is where bumble foot comes in)  learned how to make things I never knew one could make at home, coaxed the girls through the moulting period with barely a drop in production (eggs I'm talking about) found out I need to duck when walking under the tree where the bird-feeder hangs, been glad I decided to stockpile essentials so I didn't have to go to the shops for bits and pieces; and learned that its O.K............no .......essential to relax after a big day with a cold drink and feet up watching the birds and wildlife. A surprising lesson was that it's further for people to drive 20 mins in the country than it is to drive 20 mins in the city. :) There is so much more that we've done, achieved and learnt, for just one year it seems the list is huge.

We love our new life and the people who've come across our path because of it; interesting, clever people who have something to share and teach us. I've always appreciated the fact that I have a clever husband who is able to do most things but he has really come into his own out here. I come up with these ideas - not always practical and just a little crazy at times - but Mark finds a way to sort it out. Very handy man to have around. I think I'll keep him. :)


This is the crop of garlic drying a few weeks back. I had bought the cloves at Gloucester Organic Market ages ago. Garlic does feel like it takes forever to harvest (about 8 months for these) but its worth waiting for. I use to grow them in suburbia but only a few because of space. I think I got over 100 if I remember correctly. Given the amount of rain we've had here I was very surprised to get such a good crop.

I attempted to braid them (attempted but didn't do it very well) and hung them off my undercover clothes-line until we got some dampish weather so now they are strung up in the laundry cupboard. I never could braid Kim's hair when she was little - time hasn't improved my technique. :) The smaller ones I'll use and mince some of them, the others will last quite a few months.




I ran out of liquid soap in the laundry and kitchen a couple of days ago so thought I'd try to make my own. After consulting various recipes it seemed the easiest was just a cake of pure sunlight soap, grated and mixed with hot water. I did one cake to 4 litres of water, glycerine and lavender oil. I just winged it with the glycerine and lavender. It looked a bit like, well never mind, but the consistency wasn't pretty. lol. I scooped some into a pump bottle, about half filled it, topped it with hot water and gave it a shake. Viola! One less thing I have to think about.











                                       The beginning on the left and the lovely goop on the right.
                                                                                              


The end product. We'll see how it keeps. It's in the blue bucket with a lid on and the date that it was made. I know there are other ways to make it and I will experiment when I have more time but for the moment it will do just fine. :)




It's a new year for us and a new day tomorrow. See you then. :)