I've been using my preserving kit lately. I made some Plum Sauce for stir-fries and some wonderful pasta sauce to be put away for winter. I dragged the dehydrator out as well and did some semi-dried tomatoes with fresh herbs in oil.
This is half of the pasta sauce freshly chopped and ready to simmer for 3 hours. I need to buy a bigger pot as I had to do it in two lots!
Almost there.
Cooling the second batch of pasta sauce and my plum sauce. The pasta sauce looks an odd colour in this photo; in the flesh so to speak it's actually a lovely red.
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